Honey Wheat Protein Pancakes
makes 4 four inch pancakes6 oz Chobani 0% Honey Greek Yogurt
2 egg whites
1/2 cup whole-wheat flour
1 tsp baking sodaIn a mixing bowl, mix the whole-wheat flour and baking soda. Then add the yogurt and egg whites. Stir until a thick batter is formed. Lightly coat a pan with nonstick cooking spray and place over medium heat. Pour the batter into 4 inch circles. Flip the pancakes once they start to bubble. Cook until both sides are golden brown.
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